Lots of people probably have favorite taco soup recipes, but this is one that is really easy and that we love. You can throw it into the crockpot or just heat it on the stove. I like that it is more chunky and thick. The original recipe didn't call for the onion or garlic, so you could leave it out. I just thought the recipe needed something to round it out a little.
Taco Soup
1 lb ground beef; cooked
2 tablespoon taco seasoning mix
1 can corn; or
1 cup frozen corn and 1 cup water
1 can (14 oz) beans (I like black)
2 cans (8 oz) tomato sauce
1 can (14 oz) diced tomatoes
1 clove garlic; minced
1/2 cup onion; diced
1. Brown ground beef; drain.
2. Add everything else and let it simmer as long as desired. You can also put it in a crockpot and let it simmer.
Just to clarify, you only need to add the water if you are using frozen corn instead of canned.
Garnish with tortilla chips, sour cream, cheese, etc.
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