Frito Lay Bean Dip Substitute

This recipe was on several different websites out there, so I'm not adding anything new to the cyber community. But, for convenience sake, here it is. I started using this to save money and it's pretty easy to whip up. I substitute it for 2 9-oz cans of dip even though it is probably a little bit less than 18 oz. I use this for the Tex Mex Dip and for a Tortilla Stack Recipe that I haven't yet posted here.

Frito Lay Bean Dip Substitute

1 (15 ounce) can refried beans
4 slices bottled jalapenos (nacho slices)
1 tablespoon brine, from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper (I leave out)


1. Combine drained pinto beans with the other javascript:void(0)ingredients in a food processor.
2. Puree ingredients on high speed until smooth.
3. Cover and chill for at least an hour before serving. (I usually just use it right away for recipes since I never use it on its own.)