Cranberry Muffins

These are being posted at the request of my mother-in-law. When I made these for Thanksgiving dinner one year, she and her parents loved them. Her request is coming on behalf of a friend who has recently discovered she can't have wheat. I have always used this basic GF flour mix. I have also added gelatin and egg replacer to the recipe because it helps with the texture. Check my ingredients post for more information.


Cranberry Muffins

1 1/3 cup flour
1/4 cup Sugar
2 1/2 teaspoon baking powder
3/4 teaspoon Salt
3/4 teaspoon xantham gum
1 teaspoon gelatin
2 teaspoon egg replacer
1 egg; well beaten
3/4 cup milk
1/3 cup oil
1 cup cranberries
1/4 cup Sugar

1. Place cranberries in 1/4 cup sugar, stirring to coat.
2. Sift dry ingredients.
3. Mix wet ingredients in separate bowl.
4. Add wet ingredients to dry.
5. Add sugared cranberries.
6. Place in baking cups or greased muffin tins. Bake at 400°F for 20-25 minutes.