Cheese Bread

This is one of my family's favorite recipes. It's great with pasta or soup. It's fairly quick, too. It tastes okay with that dry fake parmesan cheese, but it's so much better with the real stuff.

Cheese Bread

1 1/2 cup biscuit/baking mix (see here)
1 cup mozzarella cheese; shredded
1/4 cup parmesan cheese; grated
1/2 tea dried oregano
1/2 cup milk
1 egg; beaten
1 tea xanthan gum
2 Tabl butter; melted

1. In a bowl, combine the first six ingredients (batter will be thick).
2. Spoon into a greased 8-in. round or square baking pan.
3. Drizzle with butter; sprinkle with additional Parmesan cheese.
4. Bake at 400 degrees for 20-25 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes. Serve warm. Reheat in microwave if it cools down.