This is a really delicious chicken and can be done ahead since it involves a marinade.
Summertime Chicken
1/3 cup olive oil
1/4 cup lime juice (fresh)
4 cloves garlic; minced OR
1/2 teaspoon garlic powder
1 tablespoon fresh parsley; or
1 teaspoon dried parsley
1 teaspoon ground cumin
1 teaspoon oregano
1/2 teaspoon Salt; optional
1/4 teaspoon pepper
4 boneless, skinless chicken breasts
1. In a large resealable plastic bag or shallow glass container, combine the first 8 ingredients.
2. Add chicken and turn to coat. Seal or cover and refrigerate 8 hours or overnight, turning occasionally.
3. Drain and discard marinade.
4. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear. (I use Foreman grill -- preheat for 4 minutes -- grill chicken, lid close, for 6 minutes or unti no longer pink).
Sunday, December 22, 2013
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