We are getting ready to have a family party and one of my sister-in-laws wanted to try my snickerdoodle recipe so she could bring it. I originally got this recipe from www.gfutah.org, the Utah Celiac organization. I have not tried all of their recipes but the couple of recipes I have tried are great. They are also the source for my sugar cookie recipe that I love so much.
Snickerdoodles
1/2 cup butter, at room temperature
3/4 cup sugar
1 large egg
1/2 tsp vanilla
1 1/2 cup GF flour
1 tsp cream of tartar
1/2 tsp baking soda
1/2 tsp xanthan gum
1/4 tsp salt
Rolling mixture:
2 tablespoon sugar
1 tsp ground cinnamon
1. Cream butter and sugar.
2. Add eggs and vanilla. Beat until fluffy.
3. In a separate bowl, mix together dry ingredients. Gradually work dry ingredients into creamed mixture.
4. Roll dough into 1' balls. Roll balls in cinnamon and sugar mixture.
5. Place on a greased cookie sheet 2 to 3" apart. Bake at 350 for 10 minutes.
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