Chicken Cacciatore

This recipe is so simple and yet tastes great. The sauce is yummy served over a side dish of rice.

Chicken Cacciatore

4 chicken breasts
1 can (15 oz) tomato sauce
1 can (4 oz) diced green chilis
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 pinch cayenne pepper (optional)

1. Combine ingredients in a pot and bring to a boil. (You may add the chicken immediately or wait for it to boil.)
2. Once the sauce is boiling, reduce to a simmer.
3. Simmer chicken until it is cooked throughout (I usually plan on 25-30 minutes). Frozen chicken can be placed in here as well, it just takes longer to cook.