Cream Cheese Sheet Cake

This is a delicious sheet cake that keeps them coming back for more. We often serve it with strawberries and ice cream. It tastes so good by itself, we rarely make the frosting that goes with it. It's plenty sweet on its own.

Cream Cheese Sheet Cake

1 cup + 2 Tbsp butter;softened
6 oz cream cheese; softened
2 1/4 cup sugar
6 eggs
3/4 tsp vanilla
1/2 tsp salt
2 cup gluten-free flour
2 tsp xanthan gum
2 tsp egg replacer
1 tsp unflavored gelatin

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Frosting:
1 cup sugar
1/3 cup evaporated milk
1/2 cup butter
1/2 cup semisweet chocolate chips

1. In a mixing bowl, cream butter, cream cheese, and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla
4. Combine dry ingredients and mix into wet ingredients.
5. Spread onto a baking sheet (18" x 30").
6. Bake at 325°F for 30-35 minutes or until a toothpick inserted near the center comes out clean.

Frosting Instructions:
1. Combine sugar and milk in a saucepan; bring to a boil over medium heat.
2. Cover and cook for 3 minutes (do not stir).
3. Stir in butter and chocolate chips until melted. Cool slightly.
4. Stir; spread over cake.